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#HAMBURGER TATER TOT CASSEROLE HOW TO#
#HAMBURGER TATER TOT CASSEROLE PLUS#

If you or anyone you're feeding doesn't like mushrooms, which is the case in my family, you can use cream of celery soup, cream of chicken soup, or any other "cream of soup" such as cream of potato soup or even creamy cheese soup, if you prefer, or just make your own white sauce from a roux of butter, flour and milk to use as the sauce instead of the soup. You can also add fresh or canned sliced mushrooms. This dish is delicious as is but you can also add a lot of other ingredients to enhance the flavor of it and bulk it up a bit.įor instance, I like to use half ground beef and half ground Italian sausage and I generally always like to add diced green bell pepper, onion and minced garlic to most dishes like this, or you can use whatever color of bell pepper you prefer or even add jalapeño pepper, and/or you can add a standard mirapoix of diced celery, carrots and onions. Related Products on Amazon We Think You May Like: Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

#HAMBURGER TATER TOT CASSEROLE HOW TO#

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Bake in a preheated 350 degree F oven until tater tots are hot and golden brown, about 30 to 45 minutes (ovens vary).

Layer the tater tots evenly over ground beef mixture and top with cheese.

Pour the mixture into a 13x9-inch baking dish.

Season with salt and black pepper, to taste.

Cook ground beef in a large skillet over medium heat until no longer pink and completely browned, about 7 to 10 minutes.

2 cups shredded cheddar cheese or Mexican blend cheese.

1 can (10.75 ounces) cream of mushroom soup.

With just four ingredients and 10 minutes of prep, it 's a kid-approved meal perfect for busy weeknights. This variation of the recipe is based on the classicĬasserole recipe but skips the frozen vegetables, focusing more on the crispy tots and the flavorful ground beef and melted cheese. However, the dish was created in the Midwest and was originally referred to as “hotdish.” You can even use pre-cooked ground beef from a freezer cooking day to speed up the recipe (just saute the onions in a little oil and add to the pre-cooked ground beef).I’d never heard of tater tot casserole until I moved to Virginia.

If you want crispy tater tots, you can mix pour the cream of mushroom mixture over the ground beef, then the tater tots on top with cheese.

For the cheese, we usually use cheddar, but colby jack or a Mexican blend is also delicious.

We much prefer the mushroom soup, but the chicken wasn't terrible.

In a pinch (because I didn't know we'd run out), I have substituted cream of chicken soup in place of the cream of mushroom.

You could also use ground turkey for your protein.

We do a lot of deer hunting here, so we often use ground deer instead of ground beef and it works perfectly.

Bake at 350☏ for 30 minutes or until golden bubbly brown.

Sprinkle shredded cheese over the top generously.

Pour the mixture over the tater tots and spread out evenly.

#HAMBURGER TATER TOT CASSEROLE PLUS#

In a small mixing bowl, whisk together the cream of mushroom soup plus half a cup of milk.Cover the meat with a layer of frozen tater tots.I use Lawry's but you could use garlic powder, black pepper, etc. Sprinkle your favorite seasoned salt over the top of the meat.Spray a baking dish with non-stick cooking spray then spread the cooked meat in the dish.

If you want to add in diced onion, cook it along with the ground beef until the meat is done and the onions are clear. Brown the ground beef over medium heat in a skillet.Sometimes we add a side dish of corn or green beans to round it out - other nights we eat this all by itself. The only other things you'll need for this classic recipe are a baking dish, a small mixing bowl, a whisk, and a silicone spatula.Īfter you try this recipe, it'll be one of those casserole recipes you'll come back to again and again. Ground Beef (or ground turkey or ground deer).This Tater Tot Casserole recipe is so easy, my 13-year-old son made it for us for dinner the other night. I also recently made a pan of it for my sister-in-law when she'd been sick and her kids ate every last bite!! There are never leftovers when we have it! Jump to: It's absolutely a family favorite that I'm sure you're going to love! It's easy enough that all of my kids can make it and filling enough to be a one-dish meal. Tater Tot Casserole has been a staple in our meal rotation for as long as I can remember.